Laboratory Technician - Part time

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?

Overview of the Role

The incumbent will be responsible for ensuring the quality of product by testing raw materials, finished products and equipment.

How you will make contributions that matter:

• Collect and perform microbiological, analytical and organoleptic analysis on various incoming ingredients and finished products.
• Prepare a variety of microbiological media and chemical solutions required for use in the lab.
• Follows the First Pass Quality protocol
• Collect and analyse various environmental samples taken throughout the plant.
• Analyse ingredient and finished product samples for various chemical and microbiological components.
• Assist in the proper maintenance of equipment used for this duty.
• Ensure the production of uniform quality dairy and related products from the Edmonton plant.
• Investigate customer & consumer complaints.
• Communicate results to Quality Control Manager and provides troubleshooting evaluation and assistance to Production and Maintenance.
• Initiate and enforces hold orders on finished product.
• Will be responsible for filling out work requests and following up with a supervisor for completion date.
• Will be responsible for reporting any food safety or quality incidents in a timely manner
• Ensure that all work is performed safely while following OH&S, WCB, and Company regulations and procedures.
• Performs other related duties as required.

You are best suited for the role if you have the following qualification:

• Diploma in Food Science, Microbiology, Chemistry or related subject.(Related Degree an asset)
• 2 years experience or equivalent.
• Should exhibit initiative, good judgement, diligence, and have an excellent work and attendance record.
• Knowledge of, and experience with, computer systems and programs (Word, Excel, Outlook required)
• Training in the application of microbiology to the food and dairy production and to plant sanitation an asset.
• Microbiological laboratory ability.
• Strong organizational and analytical skills, strong GLP  (Good Lab Practices)
• Ability to work with limited supervision with accuracy and attention to detail.
• Ability to work in a plant environment and ability to work shift work.
• Proficiency and dependability in current position.
• Interest in Quality Control and dairy systems
• Physical capacity to perform light to medium to lifting.
• Proven communication and inter-personal skills.
• Must accurately complete and maintain documentation as required for company and government standards and Food Safety
• Demonstrated solid Good Manufacturing Practices (GMP) understanding and compliance.
• Membership in Unifor Union of Canada, Local 445 (or must join within 30 days).

We support and care for our employees and their families by providing:

• Generous and complete benefit coverage with group insurance
• Group retirement plan with employer contribution
• Telemedicine and assistance program for employees and their families
• Employee Share Ownership Plan with an employer match
• Paid time off: Sick days, floater day and volunteer day off
• Opportunity to contribute to a collective RRSP & TFSA
• Training and development programs
• Organized activities for employees and their families
• Advantageous discounts on Saputo products

Hourly rate: $ 34.63 to $ 36.37

Schedule: Hours of work are subject to the vacation schedule, scheduling variables and will change due to operation needs.

All applications are carefully considered by our Talent Acquisition team.

Artificial Intelligence tools may be used in screening applications.

Artificial Intelligence is not used to assess or select applications.

In Canada, Saputo is a leading cheese manufacturer and fluid milk and cream processor, with a portfolio of well-loved brands such as Dairyland, Armstrong, Neilson, Alexis de Portneuf, and many more. Whether your expertise lies in manufacturing, operations, supply chain management, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.    

The material contained herein is provided for informational purposes only. All open jobs offered by Saputo Inc. and all companies, corporations, partnerships, limited partnerships and other entities controlled by Saputo Inc. (collectively, “Saputo”) on Saputo's web site are subject to specific job skill requirements. The job skill requirements, qualifications, and preferred experience are determined by a Saputo subsidiary, office or department, and all positions are subject to local prevailing employment laws and restrictions. This would include immigration laws pertaining to work authorization requirements and any other applicable government permissions or compliance. The materials on this site are provided without warranties of any kind, either expressed or implied, including but not limited to warranties regarding the accuracy or completeness of the information contained on this site or in any referenced links. While Saputo attempts to update this site on a timely basis, the information is effective only as of the time and date of posting. Strict confidentiality will be observed at all times. Saputo is an equal opportunity employer. The information on this site is for information purposes only and is not intended to be relied upon with legal consequence.

We support employment equity. Saputo strives to embed diversity and inclusion in its operations and invites candidates from all horizons to join its family. Saputo welcomes and encourages applications from people with disabilities. Accommodations up to the point of undue hardships, are available on request for candidates taking part in all aspects of the selection process.