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Summary

Kempinski, a renowned hotelier since 1897, is seeking a Florist for the upcoming summer season 2026 to join their housekeeping team in St. Moritz. This role involves creating and maintaining floral decorations across the hotel's various spaces, including guest rooms, restaurants, event areas, and public spaces. Responsibilities also include designing and planning event decorations, preparing custom floral arrangements, caring for plants and cut flowers, managing inventory, ordering supplies, and overseeing the floristry department's budget. The ideal candidate will have completed florist training, possess professional experience in a similar hotel setting, and demonstrate creativity, attention to detail, and a high awareness of quality.

Required Skills

EnglishFloristGerman

Details

Posted
Jun 29, 2026

Description

Under a name steeped in tradition, Kempinski, hoteliers since 1897, has traveled the world in search of fascinating destinations, without ever forgetting its traditions and European heritage. The spacious resorts and stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury on their business or private trips.

What actually makes a grand hotel? It is ahead of its time, creating and nurturing traditions. Would you like to develop your own traditions and strengthen the positioning of your department as a sporty, inviting, warm, and refreshingly uncomplicated 5-star hotel?

Do you have an eye for detail and work creatively and independently?

We are looking for you as a florist to support our housekeeping team for the upcoming summerseason 2026!

  • Responsible for floral decorations throughout the hotel (rooms, spa, restaurants, event rooms, and all public areas)
  • Responsible for designing and planning decorations for events (birthdays, gala dinners, New Year's Eve celebrations, etc.)
  • Preparation of floral decorations based on guest requests
  • Care and maintenance of cut flowers and plants
  • Determination of material consumption, price calculation, ordering and receiving goods, 
    handling internal inquiries and orders
  • Overall budget management for the floristry department

  • Completed training as a florist
  • Professional experience in a similar position in a comparable hotel
    Professional competence, creativity, and attention to detail, as well as a very high awareness of quality
  • Structured and organized way of working
  • Keen interest in team-oriented work
  • Good knowledge of German and English