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The Research Assistant 1 position at McGill University involves evaluating barley wort with recombinant proteins to assess viscosity and filtration efficiency in different malting varieties. The role requires a Bachelor's Degree and knowledge of barley wort production.
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Position Summary:
Evaluating the barley wort with recombinant proteins for viscosity assessment and filtration efficiency in distinct malting varieties
Qualifications:
Bachelor's Degree required. BSc and knowledge to produce barley wort.
Before applying, please note that to work at McGill University, you must be both authorized to work in Canada and willing to work in the province of Quebec at the campus where the position is based / located.
McGill University is an English-language university where most teaching and research activities are conducted in the English language, thereby requiring English communication both verbally and in writing.
Hourly Salary:
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This position is covered by the Association of McGill University Research Employees (AMURE) collective agreement.
McGill University hires on the basis of merit and is strongly committed to equity and diversity within its community. We welcome applications from racialized persons/visible minorities, women, Indigenous persons, persons with disabilities, ethnic minorities, and persons of minority sexual orientations and gender identities, as well as from all qualified candidates with the skills and knowledge to productively engage with diverse communities. McGill implements an employment equity program and encourages members of designated groups to self-identify. Persons with disabilities who anticipate needing accommodations for any part of the application process may contact, in confidence, accessibilityrequest.hr@mcgill.ca.
