Internship : Protein Characterization & Functional Performance in Food Systems (Groot-Bijgaarden, BE, 1702)

Mission and key tasks

The internship will focus on plant proteins, exploring how their structural and techno‑functional properties relate to their performance in patisserie and bakery applications

Different tasks can be part of this mission:

• Application of analytical techniques (SE-HPLC, tensiometry, spectrophotometry, among others)
• Raw Material Characterization
• Ingredient functionality mapping
• Investigation of protein interactions with other components, and their impact on functionality.
• Performing tests in patisserie and bakery  food applications
• Reporting and knowledge transfer

Who are we looking for ?

• You are finishing a master study in Food Science, Food Technology or related fields.
• Interest in plant proteins and their structure–function relationships
• Hands‑on laboratory experience and ability to follow experimental protocols
• Experience with protein characterization techniques (e.g. SDS‑PAGE, SEC‑HPLC, DSC) is a plus
• Interest in bakery and patisserie applications and food formulation
• Ability to analyze, interpret, and present experimental data
• Strong curiosity, organization skills, and a collaborative mindset
• Fluent in English (written and spoken)
• Candidates must hold a valid European work/residence permit for the full duration of the internship (mandatory)
• Interested in an internship with minimum duration of 6 months, based in Brussels, Belgium.

Practical info's

• Duration of the internship : 6 months (longer than 6 months is possible and even preferable)
• Location of the Internship : Groot-Bijgaarden, Belgium
• To be eligible for this role, candidates must hold a valid work and residence authorization allowing employment in Belgium. Puratos is not sponsoring work permits or visa applications for this position.  

Who are we ?

Puratos is a growing, international, Belgian family business with a team of more than 11 000 employees worldwide. Since 1919, we have been developing, producing and distributing innovative ingredients for the bakery, patisserie and chocolate sectors and helping our customers to be successful. We are committed to the health and well-being of people and protecting the planet.

Are you looking for the right recipe for your career? Choose Puratos, a Top Employer in Belgium.

We at Puratos cultivate an inclusive global workplace, that fully embraces diversity and equal opportunities for all. We strive to reflect the richness of our customers, communities and society, accelerating our ability to innovate and deliver on our commitments.