Cocktail Server - The National

DEPARTMENT: Beverage Service REPORTS TO: Restaurant Manager The Cocktail Server at The National provides attentive, engaging, and elevated food and beverage service in a fast-paced bar and lounge environment. This role is responsible for creating memorable guest experiences through knowledgeable menu and cocktail recommendations, timely service, and a polished, professional presence. Cocktail Servers work closely with bartenders and leadership to ensure seamless service while maintaining a welcoming atmosphere, attention to detail, and a strong commitment to hospitality standards. RESPONSIBILITIES: • Receive and take guest orders and process in a timely manner through whatever systems are currently used in the restaurant. • Serve food and beverages to guests. • Perform side work as assigned • Operate point of sale system. • Straighten chairs and keep floor free of debris. • Clean service area and replenish as needed. • Bus and set tables. • Handle cash and credit transactions. • Perform other duties as assigned. • Communicate with support crew and management. • Adhere to the Coury Hospitality Cash Handling Policy. • Extend and total the check double-check for accuracy and have host sign it. KNOWLEDGE, SKILLS AND ABILITIES: • Able to push, stand, stoop, bend, and lift items weighing up to 25 pounds repetitively • Able to work a flexible schedule, including weekends and holidays • Knowledge of wine and other alcoholic beverages and have the ability to explain to guests. • Must be able to obtain an Oklahoma State ABLE License. EXPERIENCE: • Previous bartending or cocktail serving experience preferred.