Shisen Hanten - Intern (TAP)
OUE Restaurants Pte LtdSummary
Shisen Hanten is seeking an Intern (Talent Advancement Programme) to join their on-site team in Singapore. The intern will be responsible for welcoming guests, performing F&B service operations, maintaining hygiene standards, and attending to guest needs. This role involves liaising with colleagues, using a Point-Of-Sale system for billing, learning stock-taking and procurement, and assisting the Manager in overall restaurant operations. The intern will also ensure compliance with company regulations, health and safety standards, and assist with ad-hoc tasks.
Required Skills
Details
- Posted
- Jun 28, 2026
Description
RESPONSIBILITIES
· Welcoming the guests as they come into the restaurant
· Perform F&B service operations in accordance with the service standards as stipulated in the restaurant.
· Always observe all hygiene standards during operations.
· Attend to Guests' needs by interacting with guests and responding appropriately.
· Liaise and work closely with various colleagues and departments to meet the needs of the business.
· Generate bill using the Point-Of-Sale system and ensure accurate billing.
· Learn and perform F&B stock-taking and procurement process.
· Observe and understand the various F&B job roles such as bar, kitchen and service operations.
· Assist the Manager in the overall operations of the restaurant.
· Observe and comply with all Company regulations as stipulated in the Employee Handbook, as well as all established control procedures, in particular stock and cash.
· Ensure the restaurant meets all statutory regulations regarding health, safety, fire, hygiene, licensing, security, and be familiar with all fire and emergency evacuation procedures.
· Other responsibilities in line with the Talent Advancement Programme Learning Guide.
· Assist on any ad-hoc tasks/projects as required by the department.