Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations, without ever forgetting its traditions and European heritage. The spacious resorts and stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury on their business or private trips.
Do you aim to reach high standards? Are you only satisfied when your guests are too? Are you highly motivated and do you value the expertise of a well-coordinated team?
To strengthen our innovative F&B team, we are looking for you as a dynamic and motivated Chef de Rang for the next winterseason 2026/2027.
- Advising guests on their choice of food and beverages
- Selling and recommending selected wines
- Welcoming and looking after guests
- Breakfast service and à la carte service in the evening
- Various cashier duties (Micros system)
- Daily mise en place tasks
- Managing your own station in the Neora restaurant
- Serving food and beverages
- Participating in weekly training sessions
- Working according to Kempinski standards
- Completed training in a comparable hotel and several years of extensive professional experience in upscale gastronomy
- Ability to work under pressure, orderliness and very high quality awareness
- Structured and organised way of working
- Great interest in team-oriented work
- Your motto is to be a perfect and amiable host to every guest
- You are happy to take responsibility for the guests and employees entrusted to you and are happy to pass on your specialist knowledge to younger colleagues
- Very good knowledge of Greek, German and English is a prerequisite. Basic knowledge of another foreign language is desirable
